在台灣每天靠媽媽的巧手吃香喝辣，工作再累回到家總是有一桌菜等著。回到倫敦可沒這麼好啦！一切靠自己💪 回來英國前買了一本日本料理家有葉元子的書，學著怎樣保存食材、做了幾樣常備菜，原本只會的簡單的幾道菜一下添了好多新變化，獲益良多！ 今天午餐：魚香茄子丼飯、涼拌黑木耳、油蔥拌青江菜、配上一保堂的烘培茶🤤 Tags: 12 comments 140 likes 0 shares Share this: Hilda Lee 李晨華 About author not provided Hello and welcome all This is Hilda's official fan page. The content is managed by the one and only Hilda and her little secretary ⓥ . Stay tuned! 4227 followers 4032 likes "https://www.instagram.com/instahildagram/" View all posts